Consultancy, Development & Delivery
You may be planning a new product, improving an existing formulation or looking for a labelling review. Food Essentials combines food technology, regulatory affairs and business planning.
For conventional, fortified and functional foods, as well as food supplements – from initial classification to market launch, and for individual technical questions.
My
Services
Dipl.-Ing. (FH) Andreas Gebhart
Experience in Management & Business Leadership
I have worked in the food industry for more than 30 years. I have managed a family business, led research and development, and founded and built manufacturing companies. This is why I consider your product as a whole: formulation, manufacturability, quality, costs and marketing need to work together. I bring this experience personally to your technical questions and projects.
Dipl.-Ing. (FH) Andreas Gebhart
Engineering office (consulting engineers) in food technology
Independent Expert Reports & Technical Opinions
Independent Expert
Private technical expert reports and opinions for the food industry: assessments of raw materials, products, processes, equipment and quality deviations.Project Management for Manufacturing Facilities
Project management for food manufacturing facilities: plan, expand or modernise production lines and equipment, from supplier selection to commissioning.Process Development & Optimisation
Process optimisation in the food industry: identify causes of quality variations, losses and bottlenecks, and improve manufacturing processes.Crisis Management
Crisis management for food businesses: investigate quality incidents and root causes, provide technical support for recalls and strengthen crisis preparedness.Insights
Articles & News
Our Partnerships
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