Product & Process Development

Product Development – From Concept to Industrial Food Production

Developing a new product is a complex process that involves numerous challenges, from the initial idea to full-scale industrial production. A structured approach and the early consideration of regulatory requirements are critical for a successful market launch. During the development phase, food law regulations and certification requirements must be integrated from the outset. These include labeling obligations, permissible ingredients and their declarations, as well as hygiene and safety standards.

With extensive practical experience in meat and dairy technology, alternative proteins, and plant-based meat and sausage products, I am well-equipped to navigate complex challenges. When necessary, I collaborate with my professional network to develop innovative solutions. By working closely with leading analytical institutes and food law experts, I ensure that all regulatory requirements are met, allowing your product to enter the market smoothly and successfully.