Crisis Management

My Services in Crisis Management

In the food industry, crises can arise suddenly—whether due to product recalls, contamination incidents, or regulatory objections. As an external crisis manager, I help companies professionally manage and prevent crises in the long term.

1. Crisis Prevention & Risk Management

• Crisis Management System
  Development and implementation of a comprehensive crisis management system

• Vulnerability Analysis & Risk Assessment
  Evaluating risks in production processes

• HACCP & Food Defense Strategies
  Ensuring food safety and regulatory compliance

• Employee Training
  Raising awareness of potential risks and response protocols

2. Crisis Response & Intervention Strategy

• External Crisis Coordination
  Immediate crisis response and intervention measures

• Support for Product Recalls
  Handling regulatory requests and product withdrawals

• Crisis Communication Management
  Internal & external communication strategies

• Coordination of Laboratory Analyses
  Rapid cause identification and resolution

3. Post-Crisis Analysis & Optimization

• Audit & Root Cause Analysis
  Identifying sources of errors to prevent recurrence

• Optimization of Existing Crisis Management Systems
  Enhancing protocols for greater resilience

• Expert Opinions & Reports
  Providing professional assessments on crisis incidents